Mint Mango Vanilla Smoothie

Treat yourself to a subtle mango and mint flavored protein boost today. Takes less than 5 minutes! Mint Mango Vanilla Smoothie Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients12oz cold water¼ cup frozen mango chunks4 mint leaves3 scoops LiveLightMD Vanilla shake powderPinch of powdered ginger (optional)InstructionsPour 12oz cold water into a clean blender jar.Add frozen mango chunks, …

Tunisian-Style Carrot Slaw Bowl

Harissa gives this creamy dish its stand-out appeal while crunchy carrots sweeten the deal. Tunisian-Style Carrot Slaw Bowl Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients1 cup nonfat Greek yogurt2 cups shredded carrots1 cup shredded red cabbage1 handful of mint, torn1 tablespoon Trader Joe’s Traditional Tunisian Harissa1/4 teaspoon saltInstructions1. Stir together yogurt, salt and harissa.2. Add carrots …

Carrot Noodles in Satay Peanut Sauce

Savor this high fiber carrot, edamame and chickpeas salad in just minutes! We combined fresh broccoli and red bell pepper with sweet, julienned carrot and steamed legumes in a nutty satay sauce base for delicious flavor in every bite. Carrot Noodles in Satay Peanut Sauce Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients1 large carrot, peeled and …

Salt Substitutes

These eight tasty salt substitutes are healthier ways to flavor your LiveLight Lifestyle. If you’ve always chosen salt to season a dish, it’s definitely time for a change! About one third of table salt, sea salt and kosher salt is sodium. The U.S. Food and Drug Administration (FDA) recommends limiting sodium to less than 2,300 milligrams – less than a …

Mahi Mahi Burger with Baby Bok Choy

This bun-less mahi mahi burger recipe satisfies cravings for a fish sandwich without the guilt. Pair it with baby bok choy, jicama and black beans steamed in ginger-garlic soy sauce, then complement with mint, red onion and red pepper dressing for refreshing taste in every bite. Mahi Mahi Burger with Baby Bok Choy Save Recipe Print Recipe My Recipes My …

Make-Ahead Lentil and Tofu Soup

We love how versatile, naturally creamy and high volume this make-ahead lentil, tofu and mixed vegetables soup is. Precooked lentils help minimize cooking time. We chose green beans, grape tomatoes, serrano chili, and some leftover cauliflower rice but almost any fresh or leftover vegetables (avoid leafy vegetables if freezing) will do. Tamarind pulp, mint and cilantro add sumptuous flavor! Pair …

Chicken Zoodle Power Salad

This filling chicken salad is made with spiralized zucchini noodles or zoodles, and offers subtle hints of mint and garlic-hummus. Power greens like baby kale, spinach and chard provide nourishing antioxidants while carrots, olives and sundried tomatoes delight the palate with their variety of textures. Takes less than 5 minutes from start to finish! Chicken Zoodle Power Salad Save Recipe …