Cheater Shrimp Ceviche with Avocado and Jicama Chips

and a medley of fresh veggies adds zing to this quick shrimp ceviche with . Starting with pre-cooked shrimp makes it and . It may be cheating, but we won’t tell!

Cheater Shrimp Ceviche with Avocado and Chips
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  • 6 ounces pre-cooked shrimp out of the shell, roughly chopped
  • 1 cup diced
  • 3 tablespoons rough chopped
  • 1 small diced
  • 1/2 cup chopped onion
  • 1/2 cup avocado, cubed
  • 1 medium jicama, peeled and sliced into chips
  • red pepper flake
  • 1/2 teaspoon cumin


  1. Add shrimp, diced tomato, cilantro, red pepper, and onion to a mixing bowl.
  2. Squeeze lime over top. Add cumin. Sprinkle on salt, pepper and red pepper flake to taste. Stir to combine.
  3. Add cubed avocado.
  4. Thinly slice 1/2 a jicama into "chips" and use to scoop ceviche.

Ready in 5 minutes!

Serves 2
Per serving nutrition facts
Calories: 345
Sat. Fat: 1.3 g
Fiber: 23 g
Protein: 24.4 g
!TIP: For a faster alternative try these substitutions- Use the freshest pre-made pico de gallo you can find instead of the tomato, onion, pepper and cilantro.
– Rather than jicama chips, toss ceviche mixture with 2 cups of spinach per serving.