Green chiles give a unique tang and heat to this high fiber and super fast bean salad. The powerful green and black bean duo packs a serious fiber punch to keep you full for longer. Make a double batch to enjoy one bowl today and have tomorrow’s lunch all set.
Two Bean Salad with Spicy Southwestern Shrimp
Ingredients
- 4 ounces precooked shrimp
- 1/4 cup canned black beans, drained
- 2/3 cup green chile sauce, mild or medium
- 9 ounces steam-in-bag green beans
Instructions
- Steam green beans in the microwave, about 4 minutes.
- Toss green beans, black beans, shrimp, and green chile sauce together in a bowl.
- Enjoy!
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https://www.livelightmd.com/5-minutes/two-bean-salad-with-spicy-southwestern-shrimp/
LiveLightMD
Ready in 5 minutes!
Serves 1
Per serving nutrition facts
Calories: 356
Sat. Fat: .2 g
Fiber: 12.2 g
Protein: 39 g