Two Bean Salad with Spicy Southwestern Shrimp

Green chiles give a unique tang and heat to this high fiber and super fast bean salad. The powerful green and black bean duo packs a serious fiber punch to keep you full for longer. Make a double batch to enjoy one bowl today and have tomorrow’s lunch all set.

Two Bean Salad with Spicy Southwestern Shrimp

Save Recipe

Print Recipe

My Recipes My Lists My Calendar

Ingredients

• 4 ounces precooked shrimp
• 1/4 cup canned black beans, drained
• 2/3 cup green chile sauce, mild or medium
• 9 ounces steam-in-bag green beans

Instructions

1. Steam green beans in the microwave, about 4 minutes.
2. Toss green beans, black beans, shrimp, and green chile sauce together in a bowl.
3. Enjoy!

7.8.1.2

71

https://www.livelightmd.com/5-minutes/two-bean-salad-with-spicy-southwestern-shrimp/

LiveLightMD

Ready in 5 minutes!

Serves 1
Per serving nutrition facts
Calories: 356
Sat. Fat: .2 g
Fiber: 12.2 g
Protein: 39 g