Roast Turkey, Carrot, Greens and Beets Salad

We are rather adventurous at the LiveLight kitchen! This surprisingly tasty roast combines juicy , sweet yellow , fresh power greens and earthy baby . The sweetness of the perfectly neutralizes the tangy dressing for a very filling treat.

Roast Turkey, Carrot, Greens and Beets Salad
Save RecipeSave Recipe

Ingredients

  • 1 small cucumber, thinly sliced
  • 1 yellow medium-sized carrot, sliced or spiral sliced for effect (Yellow adds a pretty color to the salad but go with the staple orange carrot, if you prefer. Ours was chosen from a bag of Trader Joe’s and the Organic Carrot of Many Colors.)
  • 2 cups Trader Joe’s Organic Power to the Greens salad mix (baby kale, spinach and chard)
  • ½ red , sliced
  • 4oz leftover fully-cooked, oven roasted turkey breast, heated and cut into strips
  • 2 pieces of Trader Joe’s Steamed and Peeled Baby Beets, sliced
  • 1 tablespoon Trader Joe’s Satay Peanut Sauce

Instructions

  1. Place cucumber at the bottom of a large salad bowl.
  2. Top with sliced carrot, power greens and red bell pepper.
  3. Lay roast turkey breast strips on vegetables and sprinkle sliced beets on top.
  4. Mix in satay peanut sauce dressing and wait about 1 minute for flavors to mingle before consuming.
7.8.1.2
11
https://www.livelightmd.com/5-minutes/roast-turkey-carrot-greens-and-beets-salad/

Ready in 5 minutes!

Serves 1

Calories: 300
Saturated Fat: 0g
Fiber: 12g
Protein: 29g