Fresh Peas and Fennel Chicken Salad Recipe

In a medium-sized bowl, mix breast, and vegetables. If using, sprinkle in almonds. Toss to coat.
Mix in thyme and salt and pepper to taste.

Fresh Peas and Recipe
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Ingredients

  • 3/4 cup cooked chicken breast, shredded
  • 3 tablespoons non-fat Greek
  • 1 cup lightly steamed peas
  • 1/2 a small fennel bulb, diced
  • 1/4 cup diced celery
  • 1.5 tablespoon sliced almonds (omit for the weight loss phase)
  • 1/4 teaspoon thyme, salt and pepper to taste

Instructions

  1. In a medium-sized bowl, mix chicken breast, Greek yogurt and vegetables. If using, sprinkle in almonds. Toss to coat.
  2. Mix in thyme and salt and pepper to taste.
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https://www.livelightmd.com/5-minutes/fresh-peas-and-fennel-chicken-salad-recipe/

Ready in 5 minutes!

Serves 1
Nutrition facts
Calories: 333 (338 with almonds)
Sat. Fat: 1 g (1.3 g with almonds)
Fiber: 8.1 g (7.1 g with almonds)
Protein: 46 g (44 g with almonds)