- 6 large romaine lettuce leaves, stacked two deep
- 3 1/2 ounces pre-cooked chicken breast, sliced
- 2 tablespoons hummus
- 8 tablespoons Trader Joe's Grecian Style Eggplant with Tomatoes & Onions
- Stack lettuce leaves two deep.
- Divide hummus evenly among the three lettuce cups and spread.
- Spoon eggplant mixture into each cup, being careful to drain off excess oil from each scoop.
- Top with sliced chicken breast and enjoy.
Ready in Five!
Sat. Fat: 2g